The purpose of the course is to help Volunteers navigate through the various aspects of food for Volunteers.
· Purchasing food –cost vs food safety
· Nutritional Basics
· Cultural aspect of food
· Preparing food at site
· Tips from RPCVs South Africa
. Resources
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The purpose of this course is to give Peace Corps invitees some form of basic language to be able greet
and respond to greetings; ask for personal information and respond to being asked for personal
information; and be able to introduce themselves and others in Sepedi and Xitsonga languages as soon
as they arrive in the country. This will surely help with their integration into the community. They will be
able to distinguish how to greet and introduce people in the community according to their age, and
status. This will also serve as a motivation for them to speak with the locals in their target language
- Teacher: Nicole Archer
- Teacher: Ethel Jena
- Teacher: Kabelo Joala
- Teacher: THEMBALIHLE MASANGO
- Teacher: Lerato Masha
- Teacher: Emma Mtiro
- Teacher: Latisha Pledger
- Teacher: Kristiana Raube
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