Appointment scheduling is important as it ensures that you make the best use of your time, it will also illustrate to others that you value your own time
- Teacher: Loise Amkushu
- Teacher: Colleen Kotze
- Teacher: Nathan Makanza
- Teacher: Benjamin Manetti
The purpose of the course is to help Volunteers navigate through the various aspects of food for Volunteers.
· Purchasing food –cost vs food safety
· Nutritional Basics
· Cultural aspect of food
· Preparing food at site
· Tips from RPCVs Namibia
. Resources
- Teacher: Benjamin Manetti
